Nurses understand better than anyone that the American food market has added to an epidemic of weight problems and hypertension unmatched in recent history through unconfined advertising, food additives and mono-crops. If we stop working to resolve the terrible effects of 'Big Food' then this could likewise end up being a whose population is also facing a health crisis.
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According to The New York City Times, a huge part of the cash invested on health care in this nation treats persistent illness connected to diet plan. But it's not simply the health of individuals at danger, the health of the world is also suffering. Even President Obama acknowledged that "our agriculture sector really is contributing more greenhouse gases than our transportation sector."

Small household farms across America have actually mostly been changed by mega-agricultural corporations running big livestock feeding lots and a focusing of our food production in massive facilities and on giant farms.

Much at stake

The farming industrial complex is a $1.5 trillion-dollar industry in America - that's trillion with a T - with huge corporations from farms, to feeding lots, to supermarket controlling almost the whole process from seed to table.

In a groundbreaking choice that supported genetically-modified foods, the U.S. Supreme Court ruled in favor of seed patents - fertile soil for mega-agribusiness Monsanto, which was currently developing many genetically-modified (GM) seeds. There is growing concern that introducing foreign genes into food plants may have an unexpected and negative effect on human health. The British Journal Lancet took a look at the results of GM potatoes on the digestive tract in rats and discovered "appreciable distinctions." Considerable research study continues the essential concern of the damage of GM foods.

This entire system has incredibly little oversight. And we have actually seen the consequences - under-regulated fertilizer, pesticide and herbicide saturated mono-crops of soy and corn replacing small scale multi-crop farms, increases in greenhouse gases produced by large livestock operations, and even recent break outs of food-born illness coming from large cleaning and product packaging plants.

President Obama did try to eliminate back and apply some much-needed control over the food market - enough so that a group backed by pesticide and fertilizer producers called the Obamas, "organic limousine liberals" and gotten in touch with Michelle Obama to use pesticides in the White House garden.

President-elect Trump now inherits a gorgeous garden complete of healthy organic foods. How will his garden grow?

It is specific that corporate agriculture will attempt to put in impact over the brand-new administration at the cost of the household farmer and at the cost of the health of our nation.

There is an alternative design for feeding our country utilizing less chemicals, triggering less damage to the environment and promoting healthier consuming habits. That alternative originates from a nation that couldn't be more different from ours - Cuba.

What Cuba can teach us

Because of the USA-led embargo and the collapse of the Soviet Union, the small island nation was left in a precarious food circumstance, not able to import fertilizers, pesticides, or foodstuff to feed its residents. It also suggested that what food Cubans could grow, they primarily consumed themselves rather of biking through livestock.

At the very same time, the Caribbean island had to resolve the issue of farming in the age of severe weather occasions.

These factors added to Cuba being even more prepared for situations now facing numerous nations across the planet. Cubans mastered what is now called "agro-ecology" in contrast to our nation's primarily commercial agriculture. Small scale farmers in Cuba are leading the nation's agricultural movement and promoting sustainable practices like planting flowers to draw in helpful bugs and nitrogen producing beans to fertilize the soil. Cubans needed to find imaginative methods to till the soil and plant crops without fossil fuel-fed machinery.

Out of need

Cuba now produces practically all of its own produce and much of its own meat. These agricultural advancements were not constructed of ideology. Rather, Cubans acted out of need, to meet the requirements of a hungry individuals.
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Cuban farming can in some methods be seen as an example for the United States of an agricultural system that is sustainable for the health of our individuals and the health of our planet.

Already, researchers fear that our planet is on the brink of no return from worldwide warming. If we don't scale back our agricultural usage of nonrenewable fuel sources we could tip the thermometer completely for our warming world, resulting in the very same kind of food insecurity around the world that Cubans faced.