Airlines Concentrate On Biofuel Trials Gather Momentum
Laurie Selph edited this page 1 week ago


It's bad enough for some prop airplanes to be explained as being powered by rubber bands. Now the skeptics might begin having a dig at industrial aircraft flying on whatever from cooking oil to liquefied algae.

With the civil air travel market under increasing pressure from increasing oil costs and ecological legislation, the race is on to find viable options to standard and these so far appear to boil down to various kinds of biofuel.

Not remarkably, the first trials of alternative fuel were initiated by British air travel leader, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with restricted biofuel usage in 2008. This was quickly followed by Lufthansa and Air New Zealand who each used various blends of routine fuel and bio derivatives including some from made from jatropha curcas which can grow in soil thought about too poor for growing mainstream foodstuffs.

jatropha curcas is a genus of around 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.

In 2007 Goldman Sachs mentioned Jatropha curcas as one of the finest prospects for future biodiesel production. It is resistant to dry spell and insects, and produces seeds including 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aeronautical significant Embraer and the Sao Paulo state Research Support Foundation relocated to carry out research and advancement into using biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would function as tactical specialists for the job.

The most recent airline company to start explore new fuels is the Alaska Air Group which has carried out internal US flights using a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is declared, can cut harmful emissions by 10%.

One truly encouraging advancement has been the relocation away from biofuels which compete head on with food consumers thereby avoiding a price spiral. Not so long ago, a surge in usage of biofuels in automobiles caused a spike in maize costs as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airlines and drivers will focus biofuel consumption on non-food sources such as jatropha and algae. It would be a blended true blessing undoubtedly if some individuals ended up starving just to satisfy somebody else's green credentials.